 Ingredients:
3/4 lb Beef or Pork (Minced)(optionally)
1 Handful Bread Crumbs
1 1/2 Cup Olive Oil
2 Medium Onion (Chopped)
1 Bunch Parsley (To taste, diced)
1-2 Pinch Pepper (To taste)
6 Medium Peppers
1 1/2 Cup Rice
2-3 Pinch Salt (To taste)
2 Cup Tomato Juice
6 Medium Tomatoes
Directions: * Slice-off the top of the tomatoes (& peppers) and carve-out the inside.
* Save the "carvings", mash it and mix it with the rice, onion, parsley, salt & pepper and half the oil.
* Stuff the tomatoes (& peppers) and lid them with their previously sliced-off tops and place them in a pan.
* Top with the tomato-juice, bread-crumbs and the rest of the olive-oil and bake in a medium oven for about 1 hour.
* Note: For meat lovers, saute minced meat with the onions and add to the rest of the ingredients.
And now another fantastic recipe from our easy greek recipes. Souvlaki
Meat on scewers served in or without a pita.  Ingredients:
5 Clove Garlic (Finely chopped)
2 lb Meat
1 A Little Olive Oil
1 Tablespoon Oregano
1-2 Pinch Pepper (To taste)
2-3 Pinch Salt (To taste)
Directions: * Cut the meat into 2 x 2 inch cubes.
* Mix with the rest of the ingredients and marinate, preferably overnight, in the refrigerator.
* Skewer with or without your favourite vegetables( like mushrooms, peppers, onions or tomatoes) and barbecue at medium heat.
* Baste with an olive oil, lemon juice and oregano brine.
* **For a little bit of tang, add 1/4 cup fresh lemon juice to marinade!
Next on the menu
Keftedes
Meat balls in a tomato sauce.  Ingredients:
1 Cup Bread Crumbs
1 Pinch Cumin (To taste)
2 Clove Garlic (Pressed)
2 lb Ground Beef
1 A Little Olive Oil
1-2 Pinch Pepper (To taste)
2-3 Pinch Salt (To taste)
1 Pinch Sugar (To taste)
4 Medium Tomatoes (Ripe)
Directions: * Mix the ground beef with the bread crumbs (slightly moist), garlic, cumin, and salt & pepper.
* Knead into elongated meat balls (see photo) and fry in olive oil.
* Drain most of the oil, saving 1/2 a cup.
* Use it in a clean pan to fry the tomatoes, peeled and grated.
* Add the sugar a bit of salt & pepper and simmer for 10 minutes.
* Place the meat balls in the pan and simmer for a while longer before serving.
Enjoy our greek easy recipes
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